Add  ¼ cup of ghee to a bowl and add ½  cup of milk.

When the milk is hot, add 1 cup of milk powder and stir.

Stir without lumps and add 1 cup of milk powder again.

Stir well and when slightly thickened add ⅓ cup of powdered sugar and ¼ tsp cardamom powder.

Stir on low flame until it does not stick to the edges. 

Once done, roll a small ball, the kova is ready if the balls do not stick, maybe stir a little more if they stick.

Grease a pan with ghee and add only half of the prepared milk kova in it and shape it with a spoon.

Add 2 tbsp of cocoa powder to the remaining kova.

Stir without lumps.

Place on top of the burfi layer forming a double layer.

Then shape with a spoon.

Place in the fridge for 3 hours or until burfi set.

After 3 hours cut into the desired shape.

Delicious chocolate burfi is ready to serve.