இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Chocolate Burfi is a delicious dessert that can be made in 10 minutes. Usually, burfi is made with koya/kova, besan etc. Traditionally made desserts are not made using milk powder, but in the present era a variety of sweets made with milk powder are available in all the shops. Instead of adding milk powder, you can make chocolate burfi in the same way by adding kova.
I made two layers of chocolate burfi with one layer of chocolate flavour and another layer of plain milk burfi flavoured with cardamom so that the chocolate burfi look attractive at the same time has two different flavours. You can also make burfi without layers with chocolate flavour. Prepare and enjoy delicious chocolate burfi for this Diwali.
Recipe Notes
- Use good quality milk powder and cocoa powder for best results.
- You can add sugar to your taste.
- Adding cardamom powder is optional.
- Cocoa powder is likely to thicken while adding to milk powder, can be added a little milk or ghee if needed.
- As we added milk powder and stir over low heat to avoid burning.
- It can be refrigerated in an air-tight container for longer self-life.
Other varieties – Malai Kulfi, Milk Sarbath, Chana Dal Kheer, Carrot Milkshake, Foxtail Millet Payasam, Broken Wheat Kesari, Milk Cake, Wheat Biscuit, Wheat Flour Gulab Jamun, Ghee Mysore Pak, Rosbora Sweet, Nutella Brownie, Sabudana Kheer, Carrot Kheer, Rava Payasam, Wheat Flour Gulab Jamun, Bhapa Doi, Wheat halwa, Boondi Laddu, Carrot Halwa, Almond kheer, Rava Kesari, Ashoka Halwa.
Easy Milk Sweet
- Ghee - ¼ cup - 55g
- Milk - ½ cup - 125ml
- Milk Powder - 2 cups - 200g
- Sugar (powdered) - ⅓ cup - 65g
- Cardamom Powder - ¼ tsp
- Cocoa Powder - 2 tbsp
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Add ¼ cup of ghee to a bowl and add ½ cup of milk.
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When the milk is hot, add 1 cup of milk powder and stir.
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Stir without lumps and add 1 cup of milk powder again.
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Stir well and when slightly thickened add ⅓ cup of powdered sugar and ¼ tsp cardamom powder.
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Stir on low flame until it does not stick to the edges.
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Once done, roll a small ball, the kova is ready if the balls do not stick, maybe stir a little more if they stick.
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Grease a pan with ghee and add only half of the prepared milk kova in it and shape it with a spoon.
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Add 2 tbsp of cocoa powder to the remaining kova.
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Stir without lumps.
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Place on top of the burfi layer forming a double layer.
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Then shape with a spoon.
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Place in the fridge for 3 hours or until burfi set.
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After 3 hours cut into the desired shape.
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Delicious chocolate burfi is ready to serve.
இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Method
Step by Step Pictures
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Add ¼ cup of ghee to a bowl and add ½ cup of milk.
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When the milk is hot, add 1 cup of milk powder and stir.
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Stir without lumps and add 1 cup of milk powder again.
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Stir well and when slightly thickened add ⅓ cup of powdered sugar and ¼ tsp cardamom powder.
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Stir on low flame until it does not stick to the edges.
-
Once done, roll a small ball, the kova is ready if the balls do not stick, maybe stir a little more if they stick.
-
Grease a pan with ghee and add only half of the prepared milk kova in it and shape it with a spoon.
-
Add 2 tbsp of cocoa powder to the remaining kova.
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Stir without lumps.
-
Place on top of the burfi layer forming a double layer.
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Then shape with a spoon.
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Place in the fridge for 3 hours or until burfi set.
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After 3 hours cut into the desired shape.
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Delicious chocolate burfi is ready to serve.
