Nannari Root (Indian Sarsaparilla) is an Ayurvedic herb found in many parts of South Asia. Nannari sarbath is used to cool the body naturally and to prevent water loss and refresh. It can cure urinary tract infections, digestive disorders, constipation and loss of appetite, which are common in summer. Drinking a cup of Nannari sarbath in summer is good for health.
- Nannari Syrup - 10 tsp
- Water - 300 ml
- Lemon Juice - 4 tsp
- Almond Gum- 3 pieces
- Sabja seeds - 3 tsp
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Almond resin will take 10- 15 hours to soak. You can grind it into a smooth powder and soak it for 2 hours.
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In a small bowl, add 2-3 tablespoons of sabja seeds. Add a little water and soak for 15 minutes.
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You can use homemade or store-bought nannari syrup.
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Add 2 tsp of soaked almond resin to the glass.
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Add 2 - 3 tsp of soaked basil seeds.
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Add nannari syrup at the rate of 5 tsp per 150ml of water.
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Add 2 tsp or the required amount of lemon juice.
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Add the required amount of water and add ice cubes if desired.
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Mix everything well.
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Delicious nannari sarbath is ready to serve.