Add 2 eggs to a mixing jar.

Add 2 cloves of garlic.

Keep at low speed and pulse for 10 seconds.

Add 1 tsp of vinegar.

Then add 1 tsp of sugar.

Add 1 tsp of salt.

Add 1 tsp of lemon juice.

Add 1/4  cup of cooking oil.

Put on the pulse for 10 seconds.

Add 1/4 cup of cooking oil.

Keep beating at high speed for 10 - 20 seconds. 

Now you can see that the mayonnaise is a little thicker.

Again add 1/4 cup of oil.

Put on the pulse for 10 seconds.

If you find the mayonnaise is thick enough, stop here, or add the oil again and beat until it reaches the desired consistency.

Delicious mayonnaise is ready to serve.