Bhindi Fry is a crispy side dish that goes well with rice. It is made with okra, masala powders, rice flour, and gram flour. Okra fry is a Punjabi special dish. There are different variations in the okra fry recipe, but it is commonly made with basen. Okra fry is prepared with sooji/rava too, but it is different from traditional bhindi fry.
- 300 grams Okra
- 1/2 tsp Turmeric powder
- 2 tsp Red chili powder
- 1 tsp Coriander powder
- 1/2 tsp Garam masala
- 1/4 cup Basen flour
- 2 tsp Rice flour
- Salt as needed
- Oil for frying
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Rinse and dry okras, and cut it into thin slices.
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Once done add 1/2 tsp turmeric powder, 2 tsp red chilli powder, 1 tsp coriander powder, 1/2 tsp garam masala, and required salt.
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Mix well and add 2 tsp rice flour and 1/4 cup basen and Combine.
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Add 2 -3 tsp of oil if required and coat well.
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Heat oil in a pan for frying.
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Fry okras on a medium-high flame, and stir occasionally.
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Fry till it turns crisp and golden.
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Drain off & serve hot.