Ghee Biscuits are prepared with maida, sugar, and ghee; they're simple to make at home and have a bakery-like taste. They don't need many ingredients; they only need three or four.
- Sugar - ½ cup
- Cardamom - 2
- Ghee - ½ cup
- Maida - 1 cup
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Add half a cup of sugar to a mixing bowl.
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Add two cardamoms to that.
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Next, finely pulverize it.
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After that, add in a big bowl.
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Incorporate melted ½ cup of ghee.
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Create a smooth mixture.
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Next, add 1 cup of maida.
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It should be kneaded identically to chapati dough.
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The mixture should be formed into small balls and lightly patted.
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On the baking sheet, they should be set apart by about an inch.
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Preheat the oven to 180 degrees Celsius/360 degrees Fahrenheit.
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Bake for 12 to 15 minutes, depending on your oven.
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After that, take it out and let it cool for ten minutes.
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We've got delectable ghee cookies.