Mixed Vegetables Quinoa Pasta is a healthy pasta variety it becomes delicious when added with Indian spices and herbs, it is a quick dish, perfect for lunch box. I have used quinoa pasta, you can use regular or multigrain pasta with the same recipe.
- 2 cups Pasta
- 1 Onion
- 1 Tomato
- 3/4 tsp Ginger garlic paste
- 2 tsp Oil
- 1/2 tsp Chili powder
- 1/2 tsp Coriander powder
- 1/2 tsp Garam masala powder
- Salt as needed
- Few Coriander leaves
- 1 cup Mixed vegetables (chopped beans & carrot, peas, corn)
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Boil water in a pan add salt and 1 tsp of oil, add pasta and cook for 6-8 minutes.
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Once done, drain and run under cold water and keep it aside.
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Heat oil in a pan, add chopped onion saute till it becomes translucent.
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Add ginger-garlic paste and cook till the raw smell leaves.
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Add the chopped coriander leaves.
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Add chopped/pureed tomatoes.
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Add chilli powder, coriander powder, garam masala powder, and salt.
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Combine everything and add a little water, cook for a minute.
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Now add the mixed vegetables and cook covered for 3-5 minutes.
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Once done, add cooked pasta and mix well.
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Cook for a couple of minutes and serve hot.