Mixed Vegetables Quinoa Pasta is a healthy pasta variety it becomes delicious when added with Indian spices and herbs, it is a quick dish, perfect for lunch box. I have used quinoa pasta, you can use regular or multigrain pasta with the same recipe.
Other Varieties
Masala Pasta – is a yummy pasta made with vegetables along with Indian spices, it is a healthy and delicious dish, one of the kid’s favourite dishes. You can prepare the same dish with any kind of pasta like Macaroni, Penne, Elbows, Fusilli, and Shell, and even it is more suitable for spaghetti and Ravioli.
Indian Style Tomato Spaghetti – is a blend of spaghetti with Indian herbs and spices. It is different from the usual Indian lunch items. It is a delicious, simple and filling meal. This is not the food of traditional Italian cuisine. It is an Indo-Italian fusion dish, Italian spaghetti with Indian spices and herbs to satisfy Indian taste buds. Trust me guys, this recipe is a delicious recipe it will definitely appeal to anyone.
White Sauce Pasta- is one of the most popular pasta varieties in India, Red sauce pasta is the first popular pasta variety, which is also called tomato pasta, it is spicy and tangy. White sauce pasta is entirely different from red sauce pasta, It is creamy and rich in taste. Both pasta varieties are inspired by Italian cuisine. White sauce is also called Bechamel sauce.
Masala Pasta – is an Indian style pasta prepared with pasta, spice powders and herbs. It is good for breakfast and evening snacks or dinner and perfect for kids’ lunch boxes.
Mixed Vegetables Quinoa Pasta is a healthy pasta variety it becomes delicious when added with Indian spices and herbs, it is a quick dish, perfect for lunch box. I have used quinoa pasta, you can use regular or multigrain pasta with the same recipe.
- 2 cups Pasta
- 1 Onion
- 1 Tomato
- 3/4 tsp Ginger garlic paste
- 2 tsp Oil
- 1/2 tsp Chili powder
- 1/2 tsp Coriander powder
- 1/2 tsp Garam masala powder
- Salt as needed
- Few Coriander leaves
- 1 cup Mixed vegetables (chopped beans & carrot, peas, corn)
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Boil water in a pan add salt and 1 tsp of oil, add pasta and cook for 6-8 minutes.
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Once done, drain and run under cold water and keep it aside.
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Heat oil in a pan, add chopped onion saute till it becomes translucent.
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Add ginger-garlic paste and cook till the raw smell leaves.
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Add the chopped coriander leaves.
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Add chopped/pureed tomatoes.
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Add chilli powder, coriander powder, garam masala powder, and salt.
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Combine everything and add a little water, cook for a minute.
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Now add the mixed vegetables and cook covered for 3-5 minutes.
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Once done, add cooked pasta and mix well.
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Cook for a couple of minutes and serve hot.
Method
Step by Step Pictures
1. Boil water in a pan add salt and 1 tsp of oil, add pasta and cook for 6-8 minutes.
2. Once done, drain and run under cold water and keep it aside.
3. Heat oil in a pan, add chopped onions saute till it becomes translucent.
4. Add ginger-garlic paste and cook till raw smell leaves.
5. Add chopped coriander leaves.
6. Add chopped or pureed tomatoes.
7. Add chilli powder, coriander powder, garam masala powder, and salt.
8. Combine everything and add little water, cook for a minute.
9. Now add mixed vegetables.
10. Cook covered for 3-5 minutes.
11. Once done
12. Add cooked pasta and mix well.
13. Cook for a couple of minutes. Sprinkle chopped coriander leaves.
14. Serve hot.
