Cut the watermelon into small pieces. (Use only red part of watermelon).

Add it in a blender or mixer jar.

Blend until it becomes a smooth puree. (Add water in you need, I didn’t add water).

Strain it to remove pulp and seeds.

Keep watermelon juice in a bowl.

Add honey and lemon juice.

Mix well and add it in the popsicle mold.

Freeze for 4 – 6 hours.

Unmold and serve.