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Sirudhanya Payasam/Foxtail Millet Payasam
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Course: Dessert
Cuisine: Indian
Keyword: Sweet
Servings: 4
Author: Sivagami Meganathan
Ingredients
  • 1/4 cup Foxtail Millet
  • 1/4 cup Moong dal
  • 1/2 cup Jaggery
  • 1 cup Milk
  • 3 tsp Ghee/Clarified butter
  • 10 Cashew nuts
  • 10 Raisins
  • 1/4 tsp Cardamom powder
Instructions
  1. Heat 2 tbsp of ghee in a pressure cooker and add washed Moong dal.

  2. Roast till it becomes slightly golden brown.

  3. Add rinsed millet, and cook for a minute.
  4. Then add 2 cups of water and bring it to boil.
  5. Close the lid and pressure cook for 2 whistles.
  6. Once done, add powdered Jaggery.
  7. Mix well and bring it to boil.
  8. Once the Jaggery combined well, add milk.
  9. Add cardamom powder.

  10. In a small pan, heat 1 tbsp of ghee, add cashew nuts and raisins.

  11. Cook till it becomes golden brown.
  12. Add it with Kheer, mix well. Serve hot or chilled.