Rose Milk
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Rose Milk is a tasty, refreshing, summer drink. It is so easy to make, and popular in India, Malaysia and Singapore. Rose milk is made with evaporated milk or thick milk flavoured with rose syrup which gives a pleasant pink colour to the drink and is sweetened with sugar. In India, rose milk is so popular for it is flavour and served as a welcome drink on special occasions like weddings and served during iftar in Ramadan.
Course:
Drinks
Cuisine:
Indian
Keyword:
Rose Milk
Servings: 2
Ingredients
- 4 cups Full fat Milk (1 litre)
- ½ cup Sugar (100 grams)
- 6 tsp Rose Syrup
Instructions
-
Boil 1 liter of milk.
-
Add sugar and cook till it dissolves.
-
Add rose syrup and combine well.
-
Strain the milk to avoid the milk solids.
-
Cool completely and serve chilled with ice cubes or refrigerate for 2 hours.