Roti Pizza/Tortilla pizza is a quick pizza, you can prepare it without an oven, maida, or yeast. Pizza is a popular food all over the world, and there are lots of variations in the pizza like thin-crust pizza, thick-crust pizza, whole wheat pizza, cauliflower crust pizza, and the same with cheese and toppings, there is no rule for variations. roti/tortilla pizza is a thin crust pizza, you can prepare with roti/tortilla.
- 5 tsp Tomato Ketchup
- 1/4 tsp Salt
- 1/2 tsp Sugar
- 1/2 tsp Crushed pepper
- 1 tsp Oregano
- 2 Roti/Tortilla
- 3 slices Mozzarella cheese
- 2 slices Cheddar cheese
- Few Capsicum slices
- Few Onion slices
- Few chopped Mushrooms
-
In a small bowl add 5 tsp tomato ketchup, 1/4 tsp salt, and 1/2 tsp sugar.
-
Add 1/2 tsp crushed pepper and 1 tsp oregano and mix well.
-
Pizza sauce is ready now.
-
Heat a pan on a low flame, keep the roti/tortilla on it.
-
Spread 2 slices of shredded mozzarella cheese.
-
Put another roti/tortilla on top of it, and gently press.
-
Spread 2 or 3 tsp of pizza sauce and spread it.
-
Spread 2 shredded slices of cheddar cheese 1 more shredded slice of mozzarella cheese and press it.
-
Add a few slices of different colour capsicum, mushrooms, and onion.
-
Cover and cook for 10 - 12 minutes on low flame / Bake on 360F/180C preheated oven for 10 minutes.
-
Yummy thin crust pizza is ready.
- You can use either homemade roti or tortilla.
- For tortilla/roti you can go with whole wheat flour or all-purpose flour.
- If available you can use 2 or 3 cheese varieties otherwise, you can use only the mozzarella cheese.
- You can use any kind of toppings, even sauteed paneer also tasty with Indian flavour.
- Pizza sauce is available in stores, you can use that or you can use instant homemade pizza sauce as shown.