Bread Cutlet is a quick and easy snack. It is prepared with bread, chopped vegetables, and boiled corn and potatoes. Perfect tea time snack and a good choice for kids' snacks box. Delicious starter/appetizer for parties and potlucks. Bread cutlet goes well with Indian green chutney, tomato sauce, and mayonnaise.
- 3 slices Bread slices
- 3 Boiled potatoes
- 1/4 cup Chopped onion
- 1/4 cup Chopped coriander leaves
- Few Chopped coriander leaves
- 1/4 cup Boiled corn
- 1/2 tsp Cumin seeds
- 1/2 tsp Crushed pepper
- 1/2 tsp Coriander powder
- 1 tsp Chili powder
- 1 tsp Oil
- Salt as needed
- Oil for frying
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Cut and remove the brown borders of the bread and cut it into small pieces.
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Mash the boiled potatoes.
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Add the bread pieces.
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Now add 1/4 cup finely chopped onion, 1/4 cup chopped carrots, chopped coriander leaves, 1/4 cup boiled corn.
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Add 1/2 tsp cumin seeds, 1/2 tsp crushed pepper, 1/2 tsp coriander powder, tsp chili powder.
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Combine everything well.
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Now add the required salt and 1 tsp oil.
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Mix well and make a nonsticky dough.
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Make small patties.
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Roll patties in the bread crumbs.
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Fry in medium heat oil for 2 - 3 minutes.
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Cook until golden brown.
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Once done, drain and keep it in the kitchen paper.
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Serve hot.
- Either you can cut the bread or grind it down in the mixer.
- You can use any kind of bread like brown bread, whole wheat bread, honey bread or multigrain.
- You can add your favourite veggies, finely chop and use vegetables.
- You can add finely chopped green chilis for more spiciness.
- Adding thin slices of ginger and finely chopped garlic will bring more flavour to the dish.
- You can both deep fry or shallow fry the cutlets.