Add 1 litre of milk to a pan.

Boil on medium heat once done, keep it aside.  

Add 1 tsp of ghee to a pan and when the ghee is hot add 10 - 15 cashew nuts lightly chopped.

Put on medium heat and fry till golden brown.

Then take it apart. 

Then in the same pan add 1/2 cup of aval.

Roast till slightly brown and aromatic.

Then add boiled milk.

Put on medium heat and cook until the poha becomes soft.

In a bowl, add 1/2 cup of jaggery.

Add a little water and bring to a boil over medium heat.

Once the poha cooked well, filter and add the jaggery syrup.

Then boil for 2 - 3 minutes.

Now add the roasted cashew nuts.

Add 1/4 tsp of cardamom powder and mix well. 

Delicious aval payasam is ready to serve.