Chicken 65
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
Crispy chicken fry
Course:
Side Dish
Cuisine:
Indian
Keyword:
chicken
Servings: 3
Ingredients
To Marinate
- 500 grams Boneless Chicken
- Salt as needed
- 1/2 tsp Turmeric powder
- 1 tsp Red chili powder
- 1 tsp Chili powder
- 1/2 tsp Cumin powder
- 1 tsp Coriander powder
- 1/2 tsp Crushed pepper
- 2 tsp Cornflour
- 2 tsp Maida/All purpose
- 1 Lemon (juice)
- 1 Egg
Other Ingredients
- Oil for frying
- Few Green chilis
- Few Curry leaves
Instructions
-
Wash the chicken, and cut into medium-sized pieces.
-
Add required salt,1/2 tsp turmeric powder, 1 tsp red chili powder.
-
Add 1 tsp chili powder, 1/2 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp crushed pepper.
-
Add 2 tsp cornflour, 2 tsp maida, juice of 1 lemon, and 1 egg.
-
Combine everything well.
-
Marinate for 15-20 minutes.
-
Heat oil in a pan, add chicken pieces one by one.
-
After 1 or 2 minutes, flip it to the other side.
-
Cook till golden color.
-
Once done, drain t in a paper towel.
-
Add a few curry leaves and few green chilis.
-
Fry for a minute, and drain.
-
Mix it with fried chicken.
-
Serve hot.
Recipe Notes
- You can adjust the chili powder according to your taste.
- You can add half tsp of ginger garlic paste and garam masala to make it more flavorful.
- You can toss the fried chicken with soy sauce, chili sauce, diced onion, and diced capsicum.
- You can add 1 tsp of rice flour more crispiness.
- You can replace the egg with 1/4 cup of thick curd.