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Coconut Milk for Appam / Sweet Coconut Milk
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Ingredients
  • 1 cup Shredded coconut
  • 4 Cardamom
  • 3/4 cup Jaggery powder
  • 1 tsp Sugar
  • 1 pinch Salt
Instructions
  1. Boil 1 cup of water in a pan add jaggery and bring it to boil.
  2. Meanwhile, add coconut, cardamom, sugar, and a pinch of salt in a mixer jar, add water and grind it as a smooth paste.
  3. Once done, drain it in the strainer and squeeze milk.
  4. Once again add the coconut mixer in the jar, add ΒΌ cup of water and repeat the process.
  5. When the jaggery syrup becomes thick, turn off the flame and cool down.
  6. Add jaggery syrup with coconut milk.
  7. Serve with Appam or Idiyappam.  
Recipe Notes
  • Make the jaggery syrup in thick consistency. Otherwise, it will turn the coconut milk watery.
  • If the sweetness is not enough, you can add some sugar.
  • If you find the coconut milk is too sweet, you can add regular milk to adjust the taste.