Eggless chocolate cake is a recipe, it is a soft and fluffy cake. You can prepare it without egg, butter, condensed milk, or even with/without an oven. There are lots of chocolate cake recipes with butter and egg. This is a basic chocolate cake, you can decorate with buttercream or fresh cream frosting, or you can decorate with Nutella or melted dark chocolate with butter.
- 1/2 cup Milk
- 1 tsp Lemon juice
- 1 cup All-purpose flour/Maida
- 1/4 cup Cocoa powder
- 1 tsp Baking powder
- 3/4 cup Sugar
- 5 tsp Oil
- 1 tsp Vanilla essence
- Butter/Oil for greasing
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In a small bowl add 1/2 cup of milk and 1 tsp of lemon juice.
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Mix well and keep it aside.
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In a wide bowl add 1 cup all-purpose flour, 1/4 cup cocoa powder, and 1 tsp baking powder.
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Sift the dry ingredients.
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Add 3/4 cup sugar and combine.
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Now add milk and lemon juice mixture.
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Add 5 tsp oil and 1 tsp vanilla essence.
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Mix everything well, add a little more milk if needed for flowing consistency batter.
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Preheat the oven to 360F/180C, Heat a pan with a wire rack inside and cover it.
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Grease a pan with butter/oil and line with parchment paper.
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Pour batter and tap twice.
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Keep it in the preheated oven or hot pan.
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Bake on 360F/180C for 40-45 minutes or cook on low flame for 40-50 minutes.
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Once done insert a toothpick, if it comes out clean, the cake is ready.
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Soft and delicious cake is ready.
- You can use all-purpose flour/ maida, or you can use whole wheat flour if you want to make it healthier.
- For frosting mix butter and dark chocolate and melt on double boiler method.
- The heat of a stove and temperature of the oven may vary, so insert a toothpick/stick if it comes out clean, the cake is cooked.
- Whenever you make a cake, cool down completely before you make the frosting.