Homemade Strawberry Jam
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Course:
Side Dish
Cuisine:
American
Keyword:
Jam
Ingredients
- 1 kg Strawberry
- 1/2 kg Sugar
- 1 Lemon
Instructions
-
Rinse strawberries and remove the stem.
-
Cut it into halves.
-
In a heavy-bottomed saucepan, add the strawberries.
-
Add lemon juice.
-
Add sugar and mash it with a spatula.
-
You can see strawberry chunks, it is okay to proceed.
-
Cook for 35-45 minutes/cook till jam separates from pan.
-
Sterilize a glass container and dry it.
-
Cool down the jam and store.