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Indian Style Potato Wedges
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Course: Snack
Cuisine: Indian
Author: Sivagami Meganathan
Ingredients
  • 3 Potatoes
  • 4 tsp Plain flour/Maida
  • 2 tsp Rice flour
  • 2 tsp Corn flour
  • 1/2 tsp Red chili powder
  • 1/2 tsp Coriander powder
  • Oil for deep frying
  • Salt as needed
Instructions
  1. Wash and cut the potatoes into even size wedges.

  2. In a bowl add plain flour/maida, rice flour, corn flour, chili powder, salt, and water.

  3. Make it as a thin flowing batter. (thinner than bajji batter)
  4. Heat a pan with oil for deep frying. Dip the potatoes in the batter one by one and deep fry it.
  5. Fry for 2 or 3 minutes and flip it occasionally.
  6. Fry till it becomes golden in color.
  7. Drain with a paper towel. Serve hot.