Indian style Tomato Spaghetti is a blend of spaghetti with Indian herbs and spices. It is different from the usual Indian lunch items. It is a delicious, simple and filling meal.
- 200 grams Spaghetti
- 2 tsp Oil
- 1 Onion
- 1/2 tsp Garam masala powder
- 1 Capsicum
- 1 Tomato
- 1/2 cup Spring onion Chopped
- 1 tsp Ginger garlic paste
- 1/2 tsp Chilli powder
- Salt as needed
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Cook the spaghetti according to the instructions in the pack or boil a lot of water in a pot, add 1 tsp of oil and a generous amount of salt and add the pasta. Cook for 10-12 minutes. When done, drain the water, rinse with tap water and toss with olive oil. Set aside.
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Chop onions and tomato and cut capsicum into your desired size.
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Heat 1 tsp of oil in a pan, add onions, saute till it becomes translucent.
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Add the spring onions and cook for a minute.
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Add ginger-garlic paste and cook till the raw smell goes off.
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Add the chopped tomatoes and cook till it becomes mushy.
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Add salt, chilli powder and garam masala powder.
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Now add a little water, and cook until the oil oozes from the sides.
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Add the capsicum and cook for 3 to 4 minutes.
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Add pasta, mix everything well.
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Cook for 2-3 minutes on a medium flame.
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Serve hot.