Add 2 cups of milk to a pan and boil it.

Add 6 cardamoms to a crushing stone or mixie jar.

Add 1 piece of cinnamon with it.

Then add 4 cloves and finely grind them.

Once done, keep it aside.

Add 1 piece of ginger to the stone and crush. Then set aside.

Add a cup of water to a pan and when hot add 2 tsp of tea powder.

Boil for 2 - 3 minutes.

Add the ground spices and ginger and mix well.

Boil it over medium heat for 5 minutes or until it is reduced to half. 

Then add 2 tsp/ required sugar and mix.

When the milk boils, add it to the tea decoction.

Boil on medium heat for another 2 minutes.

Strain it with a strainer.

Serve hot.