இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்

Masala tea is a delicious and refreshing tea. It is more popular in North India than South India and it is called masala chai. Normally you add cardamom or ginger to the tea and when you add cinnamon and cloves, the taste and aroma are refreshing.

Some Tips to Make Delicious Masala Chai 

• You can add thick (full fat) milk or thin (skimmed) milk to make tea.
• It is delicious if you freshly boil the milk for tea, rather than reheating the boiled milk. 
• Spices can be ground in stone or in a mixer.
• Grind the spices until the cardamom seeds are powdered.
• Add tea powder in hot water and boil well then add spices.
• Boil the tea decoction until a nice aroma comes or until it is reduced to half. 
• Add tea powder and sugar according to your taste.

Other Varieties – Crispy okra fry, Cauliflower fry, Potato smiley, Crispy tindora fry, Spicy paneer fry, Crispy prawn fry, Broccoli 65, Bittergaurd fry, Carrot stir fry, Drumstick leaves stir fry, Cabbage carrot stir fry, Street style chili chicken, Mysore bonda, Chili bajji, Ribbon pakoda, French fries, Onion pakoda, Potato wedges.

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Masala Chai

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

Refreshing Indian Tea

Course: Drinks

Cuisine: Indian

Keyword: Chai, Masala Chai, Masala Tea, Tea

Author: Sivagami Meganathan

Ingredients

• Milk - 2 cups
• Cardamom - 6
• Cinnamon - 1 piece
• Cloves - 4
• Ginger - 1 slice
• Tea Powder - 2 tsp / as needed
• Sugar as- 2 tsp / to taste

Instructions

1. Add 2 cups of milk to a pan and boil it.

2. Add 6 cardamoms to a crushing stone or mixie jar.

3. Add 1 piece of cinnamon with it.

4. Then add 4 cloves and finely grind them.

5. Once done, keep it aside.

6. Add 1 piece of ginger to the stone and crush. Then set aside.

7. Add a cup of water to a pan and when hot add 2 tsp of tea powder.

8. Boil for 2 - 3 minutes.

9. Add the ground spices and ginger and mix well.

10. Boil it over medium heat for 5 minutes or until it is reduced to half. 

11. Then add 2 tsp/ required sugar and mix.

12. When the milk boils, add it to the tea decoction.

13. Boil on medium heat for another 2 minutes.

14. Strain it with a strainer.

15. Serve hot.

இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்

Method

Step by Step Pictures

1. Add 2 cups of milk to a pan and boil it.

   

2. Add 6 cardamoms to a crushing stone or mixie jar.

   

3. Add 1 piece of cinnamon with it.

   

4. Then add 4 cloves and finely grind them. Once done, keep it aside.

   

5. Add 1 piece of ginger to the stone and crush. Then set aside.

   

   

6. Add a cup of water to a pan and when hot add 2 tsp of tea powder.

   

   

7. Boil for 2 – 3 minutes. Add the ground spices and ginger and mix well.

   

   

8. Boil it over medium heat for 5 minutes or until it is reduced to half.

   

9. Then add 2 tsp/ required sugar and mix.

   

10. When the milk boils, add it to the tea decoction.

    

    

11. Boil on medium heat for another 2 minutes.

    

    

12. Strain it with a strainer.

    

13. Serve hot.