Millet curd rice/Thinai thayir sadam
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course:
Main Course
Cuisine:
Indian
Servings: 3
Ingredients
- 1 cup Foxtail millet (thinai)
- 1/2 cup Fresh homemade curd
- 1/4 cup Chopped green Mango
- 1 tsp Chopped ginger
- 1 tsp Chopped green chili
- Salt as needed
To Temper
- 1 tsp Oil
- 1/2 tsp Mustard seeds
- Few Curry leaves
Instructions
-
Wash and pressure cook millet with 1:4 ratio of millet and water.
-
Pressure cook for 3 whistles.
-
Once pressure released, add cooked millet in a bowl. Smash it with a spatula.
-
Add fresh curd and salt. Combine well, add some hot water if needed.
-
Add chopped mango, ginger and green chilies.
-
Heat oil in a small pan, add mustard seeds and curry leaves allow it to crackle.
-
Add seasoning and mix well.