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Mini Chocolate chip Cupcake/ Choco chip Almond Cupcake
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Mini Chocolate chip Cupcake/ Chocolate chip Almond cupcake
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 
Ingredients
  • Eggs – 4
  • Almond flour – 1 cup
  • Sugar – ½ cup
  • Chocolate chip – ½ cup
  • Butter – 2 tsp
  • Baking powder – 1 tsp
  • Vanilla extract – 1 tsp
Instructions

  1. Preheat oven for 350-degrees F.

  2. Line muffin tin with mini cupcake liners.

  3. Break the egg and separate egg white and egg yolks.
  4. Beat the egg white with 2 tsp of sugar, beat till it becomes frothy.
  5. Add sugar, baking powder and melted butter in the egg yolk, beat till it becomes pale yellow.
  6. Add almond flour and mix well.
  7. Add half of the egg whites and chocolate chips and mix it with a spatula.
  8. Add remaining egg whites and chocolate chips and mix well. Do not overmix the batter.
  9. Using a spatula fill each muffin cup nearly to top.
  10. Bake cupcakes for 12 – 15 minutes.

  11. Once done, insert a toothpick, if it comes out clean, and cool down the cupcakes for 5 – 10 minutes.

  12. Soft and fluffy Choco chip cupcakes are ready to serve.