Mini Chocolate chip Cupcake/ Choco chip Almond Cupcake is a soft, fluffy and yummy cake made with almond flour, sugar, chocolate chips, and vanilla extract. Mini cupcakes are perfect for evening snacks, or a quick dessert. I didn’t make any frosting if you wish you can make buttercream or fresh cream frosting.

 Other Varieties

Chocolate chip Cookies
Tutti Frutti Cake 
Simple Vanilla Cake 
Almond Flour Cake 
Cream Cheese Cake 

Print

Mini Chocolate chip Cupcake/ Chocolate chip Almond cupcake

Prep Time

20 mins

Cook Time

15 mins

Total Time

35 mins

 

Ingredients

• Eggs – 4
• Almond flour – 1 cup
• Sugar – ½ cup
• Chocolate chip – ½ cup
• Butter – 2 tsp
• Baking powder – 1 tsp
• Vanilla extract – 1 tsp

Instructions

1. Preheat oven for 350-degrees F.

2. Line muffin tin with mini cupcake liners.
3. Break the egg and separate egg white and egg yolks.
4. Beat the egg white with 2 tsp of sugar, beat till it becomes frothy.
5. Add sugar, baking powder and melted butter in the egg yolk, beat till it becomes pale yellow.
6. Add almond flour and mix well.
7. Add half of the egg whites and chocolate chips and mix it with a spatula.
8. Add remaining egg whites and chocolate chips and mix well. Do not overmix the batter.
9. Using a spatula fill each muffin cup nearly to top.
10. Bake cupcakes for 12 – 15 minutes.

11. Once done, insert a toothpick, if it comes out clean, and cool down the cupcakes for 5 – 10 minutes.

12. Soft and fluffy Choco chip cupcakes are ready to serve.  

Step by Step Pictures

Preparation

1. Preheat the oven for 350-degree F.

2. Line muffin tin with mini cupcake liners.

Method

1. Break the egg and separate egg white and egg yolks.

2. Beat the egg white with 2 tsp of sugar, beat till it becomes frothy.

3. Add sugar, baking powder and melted butter in the egg yolk, beat till it becomes pale yellow.

4. Add almond flour and mix well.

5. Add half of the egg whites and chocolate chips and mix it with a spatula.

6. Add remaining egg whites and chocolate chips and mix well. Do not overmix the batter.

7. Using a spatula fill each muffin cup nearly to top.

8. Bake cupcakes for 12 – 15 minutes.

9. Once done, insert a toothpick, if it comes out clean, and cool down the cupcakes for 5 – 10 minutes.

10. Soft and fluffy Choco chip cupcakes are ready to serve.