Add sugar, cardamom powder, salt, and baking soda.

Add required water, and make it as a smooth batter.

Keep it aside for 1 hour.

Once done, the batter will become thick, if required add little more water.

Heat oil in a pan.

Scoop the batter and add it in the hot oil.

Cook till golden brown.

Now drain it in a paper towel, serve hot.