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Salem Thattu Vada Set/Salem Style Spicy Sandwich
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
 
Ingredients
  • Thattu vada/ Thattai – 1 packet (Small Thattu vada)
  • Red Chutney - ¼ cup
  • Green chutney – ¼ cup
  • Grated carrots – 1 cup
  • Grated Beetroots – 1 cup
  • Chopped onion to sprinkle
Instructions
  1. Keep the ingredients ready.
  2. Keep Thattu vada in a plate, spread ½ tsp of green chutney on it.
  3. Add 1 tsp or more of freshly grated carrots.
  4. Add grated beetroots.
  5. Add ½ tsp of red chutney.
  6. Cover with another Thattu vada.
  7. Sprinkle with chopped onion, and serve.
Recipe Notes
  • You can sprinkle some lemon juice before closing the sandwich.
  • You can also add grated mangoes too.
  • Serve freshly made sandwiches otherwise, it may become soggy.
  • You can also sprinkle some chopped coriander leaves.
  • You can also try with your favorite chutney varieties.