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Sirudanya Idli & Dosa
Prep Time
11 hrs
Cook Time
15 mins
Total Time
11 hrs 15 mins
 
Ingredients
  • 2 cups Kudo Millet
  • 1 cup Idli Rice
  • 3/4 cup Urad dal
  • 1/2 cup Poha
  • Salt as needed
  • Oil for greasing
Instructions
  1. Wash Kudo millet, Idli rice, and poha. Soak everything together for at least 4 hours.
  2. Wash and soak urad dal.

  3. Grind rice, millet, poha together and grind urad dal separately. (In a wet grinder or mixer)

  4. Grind everything as a smooth paste.
  5. Mix urad dal batter with millet batter and mix well. 
  6. Add salt and combine well.
  7. Now ferment the batter for 6-8 hours.
  8. After fermentation mix the batter well.
  9. Grease idli mold, pour batter and cook for at least 8-10 minutes.
  10. For dosa, heat tawa grease and pour batter, make a thin dosa and cook it on medium-high flame.

  11. Flip it over and cook for 2-3 minutes.

  12. Soft millet idli and crispy dosa are ready to serve.