Tomato Chutney
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Tomato Chutney is a spicy tangy chutney for idli and dosa. This is a simple & quick chutney made with onions, tomatoes, and red chilies. Idli and chutney are the best ever combination for breakfast, tomato chutney goes well with idli, dosa, paniyaram, upma, and vada.
Course:
Breakfast, dinner
Cuisine:
Indian
Keyword:
chutney
Servings: 4
Ingredients
- 2 Onions
- 2 Tomatoes
- 2 tsp Oil
- 10 Red chillis
- Salt as needed
To Temper
- 2 tsp Oil
- 1/2 tsp Mustard seeds
- Few Curry leaves
Instructions
-
Heat oil in a pan, add 2 chopped onions and saute till they become translucent.
-
Add 2 chopped tomatoes and cook till they become mushy.
-
Add 10 red chillis, cook for a minute and turn off the flame. Let it cool.
-
Add the mixture and salt to a mixer jar.
-
Grind it a smooth paste.
-
Heat 2 tsp of oil in a small pan and add 1/2 tsp of mustard seeds, when it splutters, add a few curry leaves.
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Add the seasoning with chutney. Serve with Idli/dosa.