Bread Making bread at home is quite simple and only needs an oven. You may stop buying bread from stores if you prepare it at home quickly and easily, and it will taste and smell fantastic. Using bread, we may prepare simple breakfast dishes like sandwiches, toast with butter and jam, etc. In addition, you can prepare a variety of foods, including french toast, Chipotle cheese toast, bread omelet, bread masala, chili bread, bread rolls, and garlic bread, etc.
- Warm water - 1 ½ cups
- Sugar - 1 tsp
- Honey - 1 tsp
- Butter - ¼ cup
- Maida flour – 2 ½ cups
- Yeast – 1 small packet – 2 ¼ tsp
- Salt - 1 tsp
- Baking soda - ¼ tsp
- Wheat gluten (wheat gluten) - 2 tsp
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Add 1 ½ cups of warm water to a small pot. Add 1 tbsp of sugar and 1 tsp of honey to it and mix until dissolved.
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Then add 1 packet of yeast, and if yeast is not available in small packets, add 2 ¼ tsp.
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Mix it well and keep it for 5 to 10 minutes.
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Now you can see that the yeast has activated and keep it aside.
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In a large bowl, add 2 ½ of maida flour, add as much salt as needed or a teaspoon, ¼ tsp of baking soda, and ¼ cup of butter.
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Add the prepared yeast mixture to it.
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Knead it gently for 15 to 20 minutes. The bread will be soft only if it is kneaded until it sticks to the fingers, or the bread is likely to be dense.
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Grease a pan with oil or butter put the prepared dough in it and cover it with a damp cloth.
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After an hour you will see that the dough has risen, now knead it again for a minute.
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Then grease a bread loaf ( 9 * 5 inches) and roll the prepared dough into loaf size. Then keep it in it for 30 minutes.
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After 30 minutes you will see that the dough has risen to the size of a bread loaf.
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Now preheat the oven to 350 degrees Celsius for 35 minutes.
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After it cools down, cut it into small pieces.
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Delicious bread is ready.