Bread Omelet | How to make Bread Omelette | Bread omelet recipe

Bread Omelette is a quick, easy and healthy way to make a perfect light breakfast or snack that is perfect for kids’ lunch boxes. The omelette is made with eggs, onions, green chillies and peppers. You can add your favourite vegetables and grated cheese. This is one of my favourite breakfasts, full of flavours and a great way to add vegetables to our breakfast.

bread_omelet

Other Varieties – Masala Bread Toast, Bread Chilli, Bread Pizza, Bread Cutlet, Stir-fried Eggs with Bread, Bread Pizza

Bread Omelet
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Bread Omelette is a quick, easy and healthy way to make a perfect light breakfast or snack that is perfect for kids' lunch boxes. The omelette is made with eggs, onions, green chillies and peppers. You can add your favourite vegetables and grated cheese.

Course: Breakfast, dinner, lunch, Snack
Cuisine: Indian
Keyword: bread omelet
Author: Sivagami Meganathan
Ingredients
  • 3 Eggs
  • 1/2 tsp White pepper
  • 1/4 cup Onion
  • 1/4 cup Bell pepper
  • Few Coriander leaves
  • 2 Green chillis
  • 1 tsp Butter
  • 2 Bread slices
  • Salt as needed
Instructions
  1. Break 3 eggs and add to bowl.

  2. Add salt and pepper powder.

  3. Add chopped onion, pepper, coriander leaves, and green chilis.

  4. Mix everything well.

  5. Melt the butter in a pan.

  6. Add prepared egg mixture, and cook on a medium flame.

  7. Add the bread slice.

  8. Add more egg mixture till the bread slice is submerged and cook for a minute.

  9. Carefully flip and cook for another 2 minutes.

  10. Flip once again and cook for a minute and serve hot.

Method

Step by Step Pictures

1. Break 3 eggs and add to bowl.

bread_omelet

2. Add salt and pepper powder.

bread_omelet

3. Add chopped onion, pepper, coriander leaves, and chopped green chilis. Mix everything well.

bread_omele

4. Melt the butter in a pan.

bread_omelet

5. Add prepared egg mixture, cook on medium flame.

6. Add the bread slice.

7. Add more egg mixture till the bread slice is submerged. Cook for a minute.

8. Carefully flip and cook for another 2 minutes.

9. Once again flip it and cook for a minute. 

10. Serve hot.

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