Cabbage Kootu is a dal curry or it is also called as Muttaikose kootu in Tamil. Cabbage kootu made with cabbage, Dal, coconut paste. It goes well with steamed rice and a side dish to rice varieties like Sambar rice,…
Bisibelebath is a yummy and healthy filling traditional dish from Karnataka. It is made with rice, lentils, ghee, lots of vegetables, tamarind, and spice powder. It is a time-consuming dish but still, it’s a one-pot meal. There are different methods…
Tamarind Rice/Puliyodarai is a popular rice variety of TamilNadu, Karnataka and Andhra Pradesh. Puliyodarai is usually served as Naivedyam/Prasadam to god. Puliyodarai served in temples are popular, tasty and considered as auspicious. Puliyodarai made with cooked rice, tamarind pulp, chana…
Ennai Kathirikkai kulambu is a tasty tamarind gravy for rice, made with brinjals, onion, tomato, tamarind, and coconut. It is a traditional gravy from TamilNadu cuisine, but popular all over south India. Ennai Kathirikkai kozhambu is a spicy and tangy…
Aviyal is from Kerala cuisine, but popular in south India, a thick mixture of vegetables and coconut. Avial contains vegetables like, carrot, beans, raw banana, drumstick, mango, potato, tindora, pumpkin, you can add any kind of vegetable in it. Avial/Kerala…
Karamani is also called as Thattai payiru in Tamil. Black-eyed bean is a tasty and healthy bean, you can make varieties of dishes with that like, Karamani sundal, kuzhambu, Black-eyed beans rice, and many more. Karamani Kuzhambu is made with…
Spinach/keerai is a leafy green, essential for everyday health. It is good to add spinach frequently in our diet. For spinach/keerai kootu, you can use any kind of keerai, it is made with keerai, moong dal, onion, tomato and coconut…
Vendakkai kara kuzhambhu or Vendakkai puli kuzhambhu is a popular lunch item in TamilNadu, it is spicy, tangy, tamarind gravy goes well with rice, kootu papads. I have added coconut paste in this recipe, apart from this you can make…
Vendakkai puli kuzhambhu is a spicy tangy kuzhambhu variety popular in TamilNadu. We can make verities of kuzhambhu with vegetables like drumstick, brinjal, garlic, etc., each and every vegetable gives a unique taste to the kuzhambhu, Vendakkai puli kuzhambhu is…
Coconut milk pulao is a tasty and healthy pulao, easy one pot meal, perfect for lunch. It is good food for the lunch box, as compared to other pulao varieties this is so moist and aromatic. You can use either…