இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும் Thengai Poorna Kozhukattai A very well-known variety of kozhukattai is Thengai Poorna Kozhukattai. A delightful filling prepared from jaggery, coconut, and cardamom. The dish is customarily cooked as an offering (naivedhya) on Vinayaka Chathurthi…
இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும் Pasiparupu Javvarisi Payasam is a delicious payasam made with javvarisi, jaggery, and coconut milk. It can be offered to the Lord on any special occasion, such as Vinayagar Chaturthi or Vijayadashami. When combined with…
Moong Dal Laddu or Nei Urundai is a traditional speciality dessert of Tamil Nadu. This is a healthy and tasty snack. There are many names for pasi paruppu laddu, nei urundai and mavurundai etc. Moong dal laddu is made with…
இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும் Thirunelveli Halwa is a traditional halwa made with whole wheat or samba wheat, sugar, and ghee. It is different from atta halwa or wheat flour halwa. It is prepared with wheat milk squeezed from…
இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும் Boondi laddu is made with gram flour or besan, the droplets of bengal gram batter are deep-fried in oil and soaked in the sugar syrup, and shaped into round balls to make laddu. Boondi…
Kozhukattai is the most popular dish in South India, it is a special dish served during Ganesh Chaturthi a popular festival for Lord Ganesh in India. Kozhukattai and modagam are made with rice flour stuffed with jaggery and coconut. There…
இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும் Rava Kesari is a traditional Indian dessert made for all special occasions. Kesari can be made with simple ingredients semolina, sugar and ghee which are always available at home. Especially on the days of…