Beetroot Poriyal is a delicious side dish that goes well with sambar rice, rasam rice and curd rice. It is made with beetroot, coconut and other spices. It is quick, simple to prepare, less time consuming and healthy. You can…
Beans parupu usili is one of the perfect side dishes in South Indian delicacy. Especially people in and around Tanjore district make this parupu usili. We used to make it twice a month, we can make paruppu usili with cluster…
Carrot Poriyal is a South Indian style side dish for sambar rice, rasam rice, curd rice that goes well with other rice varieties too. One of the kids' favourite vegetables, is yummy, quick, and easy to cook. After adding coconut to…
Vazhakkai Poriyal is a side dish that goes well with sambar, rasam, and curd rice. There are many ways to make raw banana curry, like vazhaikkai varuval, ennai vazhaikkai, vazhaikkai podimas, here is a simple and quick recipe for vazhaikkai…
Murungai keerai poriyal is one of the healthiest South Indian side dishes that goes well with rice varieties, drumstick leaves have a lot of health benefits, although it is easy to cook, it only takes time to separate the leaves…
Ennai Kathirikkai Poriyal is an authentic side dish of south Indian lunch, goes well with sambar, rasam, and curd rice. It is simple and easy to prepare. We can prepare different varieties of dishes with brinjals like stuffed brinjal curry,…
Okra Poriyal is a south Indian side dish that goes well with all kinds of rice varieties. Vendakkai poriyal is a simple dish. It goes well with sambar rice, rasam rice, and curd rice. Vendakkai/okra is a versatile vegetable, we…
Potato Roast is a popular side dish in south Indian cuisine that goes well with sambar, rasam rice and curd rice. It is a simple, quick, and delicious dish. In this method, I have half-cooked potatoes and roasted with spices.…
Cabbage Carrot Peas stir-fry is prepared as a side dish for lunch/sambar or rasam rice. The basic recipe is cabbage poriyal, mixed with carrots and peas, which makes the side dish tasty and healthy, also looks colourful. Cabbage goes well…