Seppankilangu roast/ Arby roast is a healthy and tasty side dish for all kind of rice varieties, especially goes well with sambar and rasam rice. Preparation Wash the taro roots without any mud. Pressure cook it for a whistle, peel…
Mor kozhambu is delicious lunch variety that can be done with sour curd. You can add vegetables like Ash gourd, okra, or you can add paruppu vadai (masala vadai), it is called vadai kuzhambu. It’s a different variety from regular…
White kurma is a mixed vegetable stew with Indian spices and herbs, that goes well with the chapati, puri, rice, roti, and naan. Vegetable kurma a healthy dish which goes with all most all kind of Indian flatbread verities. It…
Tomato Kurma Recipe There are many different varieties in kurma veg kurma, potato kurma, cauliflower kurma, and navratan kurma, these are the popular kurma varieties known all over India. While these kinds of kurmas require a bunch of vegetables. It…
Tomato Coconut Chutney is made with onion, tomato, coconut, red chilli and coriander leaves, which go well with idli, dosa, paniyaram, uthappam and upma. This is a quick and easy chutney. In addition to the usual coconut chutney or onion…
Mint Coconut Chutney is a mixture of mint and coconut. It is a delicious and healthy side dish to idli, dosa, uthappam, and paniyaram. This is an easy chutney suitable for a quick breakfast. You can replace mint leaves with…
Garlic Tomato Chutney is a spicy and tangy chutney that goes well with idli, dosa, uthappam and paniyaram. It is a condiment served along with a South Indian breakfast. There are different recipes for this chutney, in northern parts of…
Garlic Chutney is a super spicy chutney that goes well with idli and dosa and is also great for chats. It is a quick chutney made with garlic and red chillies, both spicy ingredients and a treat for those who…
Curry leaves chutney is a tasty and healthy chutney made with curry leaves, chana dal, urad dal, and red chilis. Curry leaves chutney goes well with idli, dosa, uthappam, upma, and paniyaram. Relieves morning sickness and nausea, is good for…
Coriander-Mint Chutney is a simple and delicious condiment recipe for idli and dosa, made with onions, tomatoes, red chillies, coriander leaves and mint leaves. It goes well not only with idli and dosa but also with uthappam, upma, and paniyaram.…