Idli Podi is a spicy powder, served with idli and dosa. It is made with red chillies, curry leaves, chana dal, urad dal, cumin seeds and pepper. Also known as chutney powder or gunpowder. Idli powder can be eaten with…
Poori Masala is the perfect side dish to Poori. Aside from the puri, the potato masala is good with chapatis, and you can combine it with bread toast, batura and dosa. It is made with cooked potatoes, onions and green…
Mushroom Masala is a quick and tasty dish that goes well with freshly baked bread, naan and rice varieties. There are many types of mushroom masala, such as mushroom curry, mushroom gravy and Kadai mushroom. Each mushroom dish has a…
இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும் Paneer Butter Masala is a rich and creamy mouth-watering dish. It is made with butter, cream, cashew nuts and tomatoes. Paneer butter masala goes well with, roti, naan, lacha paratha, pulkas, batura, even with…
Spicy Tofu is a wonderful Indochinese dish that goes well with fried rice and noodles. Tofu made from soy milk, also known as bean curd, is the main source of protein. Tofu originated in China and is found in Indonesian,…
Rajma Curry is a healthy and yummy dish that goes well with rice and roti. Rajma is a kidney bean variety. Rajma Chawal is a Punjabi kidney beans curry served along with rice. It is a popular dish in Jammu…
Cauliflower Peas Masala is a simple and quick dish, yet rich in taste along with the goodness of vegetables, cauliflower gravy is a good side dish for Roti, Naan, Lacha Paratha, Phulka, even it goes well with Idli and Dosa. …
Peanut chutney is a yummy side dish for breakfast items like idli, dosa, paniyaram, upma, and uthappam. This is a super quick dish, suitable for busy mornings, it is easy to make and you can refrigerate for 3 to 4…
Red Chilli Coconut chutney is a simple and quick chutney, it is a yummy, spicy side dish for idli, dosa, upma, uthappam. Red coconut chutney made with fresh coconut, dried red chilis, chana dal and a garlic pod, and tempered…
Coconut Chutney is a traditional and most common south Indian side dish for breakfast and tiffin verities. Coconut chutney goes well with idli, dosa, venpongal, uthappam, even with vada, bajji, samosa. Coconut chutney is a blend of shredded coconut, green…