Okra Poriyal is a south Indian side dish that goes well with all kinds of rice varieties. Vendakkai poriyal is a simple dish. It goes well with sambar rice, rasam rice, and curd rice. Vendakkai/okra is a versatile vegetable, we…
Tomato Rasam is the most popular dish in South India. It is an Indian style tomato soup, a simple and super quick dish. There are varieties of rasam available like tomato rasam, Mysore rasam, Milagu rasam, Paruppu rasam, Poondu rasam,…
Lemon Rice is a popular and most common recipe in South India. It is Lemon flavoured rice, seasoned with peanuts. It is a simple and quick dish, a popular lunch box dish. You can prepare it within 15 minutes. It…
Arisi Paruppu Sadam/Dal Rice is a traditional dish of Coimbatore. This is a simple and healthy one-pot meal. Arisi Paruppu Sadam is rice combined with toor dal, onion, tomato, garlic, and chilli powder/sambar powder. The original recipe doesn't have vegetables,…
Potato Roast is a popular side dish in south Indian cuisine that goes well with sambar, rasam rice and curd rice. It is a simple, quick, and delicious dish. In this method, I have half-cooked potatoes and roasted with spices.…
இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும் Paruppu Urundai Kuzhambhu is an exotic dish from Karaikudi cuisine and it is popular all over Tamilnadu. "Paruppu Urundai"(lentil ball) is made with toor dal, chana dal soaked and coarsely ground with red chillis,…
Cabbage Carrot Peas stir-fry is prepared as a side dish for lunch/sambar or rasam rice. The basic recipe is cabbage poriyal, mixed with carrots and peas, which makes the side dish tasty and healthy, also looks colourful. Cabbage goes well…