Coconut Chutney is a traditional and most common south Indian side dish for breakfast and tiffin verities. Coconut chutney goes well with idli, dosa, venpongal, uthappam, even with vada, bajji, samosa. Coconut chutney is a blend of shredded coconut, green…

Ginger Chutney  is from Andhra Pradesh cuisine, it is a popular side dish in South India., I love ginger chutney for its amazing health benefits, especially as it is good for indigestion, morning sickness, muscle aches and soreness. Ginger chutney…

Pudina Chutney is a delicious chutney that goes well with idli, dosa, paniyaram, and roti. I have sautéed mint leaves for chutney, if you like the strong flavour of mint leaves, you can use the fresh leaves. You can store…

Coriander chutney goes well with Idli /dosa, roti, and also with evening snacks like bajji, bonda, or samosa. My mom would make different chutney varieties, which I learned from her. This is a quick chutney, no need to roast or…

Mint Chutney is a yummy and healthy dish, that goes well with idli, dosa, roti, and curd rice. There are different variations in making the mint chutney, in this recipe I made it with mint, onion, tomato, and chilis. We…

Peerkangai chutney is a healthy South Indian dish, that goes well with rice, roti, or idli/dosa. Ridge guard is extremely rich in dietary fibre and enriched with all vital vitamin C. It is easy to prepare ridge gourd chutney. This…

Tomato Chutney is a spicy tangy chutney for idli and dosa. This is a simple & quick chutney made with onions, tomatoes, and red chillis. Idli and chutney are the best ever combination for breakfast, this chutney goes well with…

Kothamalli Chutney goes well with idli/dosa, roti, paniyaram even with vadai.  You can prepare mint chutney with this same recipe, just replace the coriander leaves with mint leaves. Make coriander mint chutney by adding an equal amount of mint leaves…