இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும் Sambar is South India's traditional dish is sambar, particularly in Tamil Nadu. All types of tiffin items pair well with a tasty and nutritious sambar made with toor dal and vegetables. served with vada, pongal,…
Curry leaves chutney is a tasty and healthy chutney made with curry leaves, chana dal, urad dal, and red chilis. Curry leaves chutney goes well with idli, dosa, uthappam, upma, and paniyaram. Relieves morning sickness and nausea, is good for…
Coriander-Mint Chutney is a simple and delicious condiment recipe for idli and dosa, made with onions, tomatoes, red chillies, coriander leaves and mint leaves. It goes well not only with idli and dosa but also with uthappam, upma, and paniyaram.…
Idli Podi is a spicy powder, served with idli and dosa. It is made with red chillies, curry leaves, chana dal, urad dal, cumin seeds and pepper. Also known as chutney powder or gunpowder. Idli powder can be eaten with…
Tiffin Sambar is an excellent side dish for idli, dosa and Pongal. Sambar is healthy food, even nutritionists recommend sambar for breakfast, which will bring you the nutrition you need throughout the day. There are many types of Idli Sambar,…
இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும் Kadappa is a perfect side dish for idli and dosa. This dish is popular in Kumbakonam, Trichy, and Tanjore. If you are bored with regular chutneys and sambars, once you try this dish, you…