இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும் Bombay Halwa is a quick, tasty dessert that takes about 30 minutes to prepare. It is also known by the names Karachi Halwa and Nut Halwa. Small packets of Bombay halwa sold for 1…
இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும் Suzhiyam is a traditional sweet of Tamil Nadu. It is made with chanadal, coconut, jaggery, and maida. Suzhiyam will be served with Idli and Sambar (breakfast) on Diwali. Preparing poornam will take time, if…
இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும் Motichur Laddu is a very soft and mouthwatering sweet made with besan/gram flour, ghee and sugar mixed with nuts and flavoured with cardamom powder. It is one of my favourite dishes, specially made for…
Moong Dal Laddu or Nei Urundai is a traditional speciality dessert of Tamil Nadu. This is a healthy and tasty snack. There are many names for pasi paruppu laddu, nei urundai and mavurundai etc. Moong dal laddu is made with…
இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும் Thirunelveli Halwa is a traditional halwa made with whole wheat or samba wheat, sugar, and ghee. It is different from atta halwa or wheat flour halwa. It is prepared with wheat milk squeezed from…
இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும் Boondi laddu is made with gram flour or besan, the droplets of bengal gram batter are deep-fried in oil and soaked in the sugar syrup, and shaped into round balls to make laddu. Boondi…
Badusha is a traditional Indian sweet, specially made for Diwali. Badusha is a soft, flaky, and delicious sweet variety, you can make sweet shop style badushas in the home itself by following the simple steps. Badusha has many different variations…