Nei Appam is a popular dish in Kerala. It is prepared for neivedyam/prasadam for god and it is served in temples as prasadam. Authentic Kerala nei appam prepared with raw rice, jaggery, overripe banana, fried coconut chunks, and cardamom powder. …
Pidi kozhukattai is a simple and quick dish, made with rice flour, jaggery, and shredded coconut. It is an important neivedyam for Lord Ganesha. It is also a yummy and healthy snack item. Pidi Kozhukattai Rice flour - 1 cupJaggery…
Badam Halwa is a yummy dessert prepared with almonds/badam, sugar, and saffron. It is a rich and tasty dessert takes less than 30 minutes to prepare it. There are so many varieties we can prepare with badam like badam milk,…
Moong Dal Laddu or Nei Urundai is a traditional speciality dessert of Tamil Nadu. This is a healthy and tasty snack. There are many names for pasi paruppu laddu, nei urundai and mavurundai etc. Moong dal laddu is made with…
Milk Peda is a delicious and easy milk dessert. The traditional method of making milk peda is time-consuming and takes a long time until it hardens. This is an instant milk peda with paneer and milk powder. There are many…
இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும் Thirunelveli Halwa is a traditional halwa made with whole wheat or samba wheat, sugar, and ghee. It is different from atta halwa or wheat flour halwa. It is prepared with wheat milk squeezed from…
இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும் Boondi laddu is made with gram flour or besan, the droplets of bengal gram batter are deep-fried in oil and soaked in the sugar syrup, and shaped into round balls to make laddu. Boondi…
Kozhukattai is the most popular dish in South India, it is a special dish served during Ganesh Chaturthi a popular festival for Lord Ganesh in India. Kozhukattai and modagam are made with rice flour stuffed with jaggery and coconut. There…
இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும் Carrot Halwa is an Indian sweet, popularly known as Gajar ka halwa. It takes place on all special occasions like marriage, festivals, etc. Carrot halwa is originated in Punjab during the Mughal period. Carrot…
Badusha is a traditional Indian sweet, specially made for Diwali. Badusha is a soft, flaky, and delicious sweet variety, you can make sweet shop style badushas in the home itself by following the simple steps. Badusha has many different variations…