இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Brinjal/Eggplant Chutney is made with brinjal/eggplant, potatoes, onions and tomatoes. It is delicious with idli, dosa, chapati, and curd rice. Instead of making tomato chutney or coconut chutney every day, it is really good to make different chutneys like this, family members will relish every bite.
Some tips to make Delicious Brinjal/Eggplant Chutney
- Use tender brinjals to make chutney.
- Add a little tamarind pulp, bring to a boil to serve with rice.
- You can add onions to your liking.
- You can also make chutney by adding onions instead of shallots.
- Since green chillies are added, chilli powder is optional.
- Chop the eggplant and soak it in water for a while and then add it to the masala, to remove the bitterness of the eggplant.
Other Chutney Varieties – coriander chutney, tomato chutney, ridge gourd chutney, mint onion chutney, coriander coconut chutney, mint chutney, ginger chutney, coconut chutney, peanut/groundnut chutney, red coconut chutney, coriander-mint chutney, curry leaves chutney, garlic chutney, garlic tomato chutney, mint coconut chutney, tomato coconut chutney.
Eggplant side dish for idli/dosa.
- Brinjal/Eggplant - 6
- Potatoes - 1
- Cooking oil - 2 tsp
- Mustard seeds - ½ tsp
- Cumin seeds - ½ tsp
- Curry leaves - few
- Green chillis - 3
- Shallots - 15
- Garlic pods - 20
- Tomato - 1
- Salt - as required
- Turmeric powder - ½ tsp
- Chilli powder - 1 tsp
- Coriander leaves - a little
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Add 2 tsp cooking oil to a pressure cooker.
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When the oil is hot, add 1 tsp mustard seeds, 1 tsp cumin seeds, a little curry leaves and 3 green chillies.
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Add 15 shallots and 20 garlic cloves and fry gently.
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Add 1 tomato and the required salt and fry till the tomato is tender.
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Then add ½ tsp turmeric powder, 1 tsp chilli powder.
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Saute till the raw smell leaves, peel and cut 1 potato and add it.
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Cut 6 brinjals lengthwise and soak in water for a while and then add.
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Once the brinjals are sauteed well, add the required amount of water, cover the pressure cook for 2 whistles.
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When the pressure is released, open the cooker and mash with a spoon or masher.
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Finally, sprinkle little coriander leaves.
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Delicious brinjal chutney is ready.
இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Method
Step by Step Pictures
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Add 2 tsp cooking oil to a pressure cooker.
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When the oil is hot, add 1 tsp mustard seeds, 1 tsp cumin seeds, little curry leaves and 3 green chillies.
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Add 15 shallots and 20 garlic cloves and fry gently.
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Add 1 tomato and the required salt and fry till the tomato is tender.
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Then add ½ tsp turmeric powder, 1 tsp chilli powder.
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Saute till the raw smell leaves, peel and cut 1 potato and add it.
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Cut 6 brinjals lengthwise and soak in water for a while and then add.
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Once the brinjals are sauteed well, add the required amount of water, cover the pressure cook for 2 whistles.
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When the pressure is released, open the cooker and mash with a spoon or masher.
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Finally, sprinkle little coriander leaves.
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Delicious brinjal chutney is ready.
