Idli/Dosa is a popular breakfast in South India. Idli/Dosa flour Idli is made with rice, urad dal and fenugreek seeds. It is a healthy food that is easily digested and is usually served with sambar, which takes care of the…
Quinoa is a grain that provides, protein, fibre, B vitamins, and dietary minerals. There are lots of Quinoa recipes popular all over the world like quinoa salad, quinoa soup, slaw, quinoa chicken. Quinoa idli/dosa is a healthy breakfast. Quinoa idli…
இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும் Rava Idli is made with sooji or rava, sautéed in ghee along with crushed ginger, cashew nuts, green chilis. Mixed with curd and steam cooked like regular idli. Rava idli is instant idli there…
Bhatura is a fluffy, deep-fried Indian bread that is heavenly with chana masala. This dish is commonly known as Chole Bhatura from Punjabi cuisine and is famous for its tangy taste. Delicious bhature and chole are very popular all over…
Brown Rice Idli is a soft, fluffy, and healthy Idli. The recipe is similar to white rice idli, it is made with brown rice instead of white rice. Brown rice is high in fibre, vitamins and minerals. It is a…
Aloo Paratha is a potato stuffed roti. Aloo paratha roti dough stuffed with mashed potatoes and Indian spice powders, rolled thinly and cooked in a tawa, and served along with butter and pickle. Aloo paratha is served as a breakfast…
Tiffin Sambar is an excellent side dish for idli, dosa and Pongal. Sambar is healthy food, even nutritionists recommend sambar for breakfast, which will bring you the nutrition you need throughout the day. There are many types of Idli Sambar,…
இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும் Chilli Idli is an Indo-Chinese fusion dish, there are verities of idlis in South India, chilli idli is an entirely different one from all those traditional idlis. This can be done with the leftover…
இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும் Masala Idli is a quick breakfast/dinner, the best way to use the leftover idlis. Commonly leftover idli is used to prepare idli upma, but this is different from upma, at the same time it…