இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்

Chicken Gravy is delicious with biryani, rice, chapati, puri, and Idli. This can be done very easily with home-made ingredients. Goes well with all kind of lunch and dinner varieties. 

Other varieties – Chicken pakora, Chicken biriyani, Thalapakkatti chicken biriyani, street style chili chicken, restaurant-style chicken masala, chicken 65, Chicken curry for rice, Egg dum biriyani, Egg fried rice, Egg curry, Egg puffs.

Ingredients

• Chicken – 500g
• Cooking oil – 2 tsp
• Large onion – 1
• Tomato – 1
• Cashew nuts – 10
• Dried chilies – 4
• Garlic pods – 3
• Ginger – 1 piece
• Coriander  leaves – a handful
• Salt – as needed
• Turmeric powder – ¼ tsp
• Chilli powder – 2 tsp
• Coriander powder – 1 tsp
• Garam masala – ½ tsp

Recipe 

1. Add 10 cashew nuts to a pan and fry it.
2. Add 4 dried chilies and fry for 20 – 30 seconds.
3. Then transfer them to a mixer jar. 
4. Grind it coarsely.
5. Add 1 tomato and grind finely.
6. Add 2 tsp of cooking oil to a pan.
7. When the oil is hot add 1 large onion finely chopped.
8. After frying the onion, chop 3 garlic cloves and 1 piece of ginger and add little coriander leaves and fry till raw smell leaves.
9. Then add the required amount of salt, 1/4 tsp turmeric powder, 2 tsp chili powder, 1 tsp coriander powder, 1/2 teaspoon garam masala.
10. Sprinkle a little water and bring to a boil.
11. Add 1/2 kg of chicken.
12. Mix well to mix with chicken masala.
13. Cover and simmer for a while.
14. After the chicken is lightly cooked, add the ground cashew paste and mix well.
15. Then add the required amount of water, cover, and simmer for 15 to 20 minutes.
16. Once the chicken cooked well oil oozes out from the sides.
17. Then sprinkle some coriander leaves and turn off the flame.
18. Delicious chicken gravy is ready to serve.

Method 

Step by Step Pictures

1. Add 10 cashew nuts to a pan and fry it.

2. Add 4 dried chilies and fry for 20 – 30 seconds.

3. Then transfer them to a mixer jar.

4. Grind it coarsely and add 1 tomato and grind finely.

5. Add 2 tsp of cooking oil to a pan.

6. When the oil is hot add 1 large onion finely chopped.

7. After frying the onion, chop 3 garlic cloves and 1 piece of ginger and add little coriander leaves and fry till raw smell leaves.

8. Then add the required amount of salt, 1/4 tsp turmeric powder, 2 tsp chili powder, 1 tsp coriander powder, 1/2 teaspoon garam masala.

9. Sprinkle a little water and bring to a boil.

10. Add 1/2 kg of chicken.

11. Mix well to mix with chicken masala.

12. Cover and simmer for a while.

13. After the chicken is lightly cooked, add the ground cashew paste and mix well.

14. Then add the required amount of water, cover, and simmer for 15 to 20 minutes.

15. Once the chicken cooked well, oil oozes out from the sides.

16. Then sprinkle some coriander leaves and turn off the flame. Delicious chicken gravy is ready to serve.