French fries are a yummy snack popular all over the world, kids most favorite finger food, goes well with mayonnaise, ketchup. It is made with striped potatoes fried in oil and completely cool down and again fry it in the hot oil. French fries are generally deep fried in oil if you wish you can bake, it is healthier than frying.
If you don’t want fry for two times, you can cook it in the boiling water for 2-3 minutes, and dry it completely and fry till golden brown, it is also tasty and stays crispy for a long time. Another point for making crispy French fries, do not use fresh potatoes, the water content will be high in it, the older it gets, the crispier it becomes.
Other Varieties – pizza, bread pizza, french toast, scrambled egg sandwich, stir-fried bread, and egg, bread sandwich, veg burger, bread omelet.
Ingredients
- Large Potatoes – 2
- Oil – for frying
- Salt as needed
Method
Step by Step Pictures
1. Wash and peel potatoes.
2. Cut the top and bottom of the potatoes.
3. Cut it into ¼ inch thick slices.
4. Cut it into stripes.
5. Soak it in the cold water for at least 2 hours.
6. Once done, drain water.
7. Dry it in a kitchen towel.
8. Now fry it in the hot oil for 2-3 minutes on medium flame.
9. Do not make it as brown color.
10. Drain it in the paper towel, cool it completely.
11. Now fry it on medium-high flame.
12. Cook till golden color.
13. Sprinkle some salt, serve hot.
