இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Mani Kozhukattai and Ammini Kozhukattai are other names for Kara Kozhukattai. Even a newbie may do it perfectly because it is so simple to do. We will make a wide range of sweets for Vinayagar Chaturthi, including poorna kozhukattai, pidi kozhukattai, payasam, sakkarai pongal, etc. It’s a good idea to have some savory snacks like sundal or kara kozhukattai when you’re feeling overly full from sweets.
A few tips to make delicious kara kozhukattai
- You can make kozhukattai with idiyappam flour, kozhukattai flour, or plain rice flour.
- If you’re using plain rice flour, roast it before adding it to the boiling water.
- Bring the water to a boil before adding it to the flour.
- If rice flour is added when the water is warm but not boiling, it will not cook.
- It is sufficient to cook the kozhukattai for 7 to 8 minutes. The rice flour is already cooked when it is added to the boiling water.
Other Varieties
Ulundu Poornam Kozhukattai
Poornam Kozhukattai
Sweet Pidi Kozhukattai
Paal Kozhukattai Recipe
Modagam
Pasiparupu Javvarisi Payasam
Wheat Rava Kheer
Red Aval Payasam
- Idiyappam flour/ kozhukattai flour - ½ cup
- Sesame oil - 2 - 3 tsp
- Mustard seeds - ½ tsp
- Urad dal - ½ tsp
- Curry leaves - few
- Dry chilli - 1
- Asafoetida - 1 pinch
- Salt - to taste
- Grated coconut - 4 tsp
- Water - 1 cup
-
Place 1/2 cup of rice flour in the pan.
-
On a low burner, fry for 3 to 5 minutes.
-
Boil a cup of water in a pan.
-
Add a dash of salt and one tsp of oil.
-
Stir in the boiling water to the rice flour.
-
Put the dough in a big bowl once it has come together.
-
Knead it gently once it is warm enough to handle.
-
Then shape it into tiny balls.
-
Place the rolled dough on the idli plate after rubbing it with oil.
-
Cook for 7-8 minutes after placing in the idli pan.
Method
Step by Step Pictures
1. Place 1/2 cup of rice flour in the pan.
2. On a low burner, fry for 3 to 5 minutes.
3. Boil a cup of water in a pan.
4. Add a dash of salt and one tablespoon of oil.
5. Stir in the boiling water with the rice flour.
6. Put the dough in a big bowl once it has come together.
7. Knead it gently once it is warm enough to handle.
8. Then shape it into tiny balls.
9. Place the rolled dough on the idli plate after rubbing it with oil. Cook for 7 – 8 minutes after placing in the idli pan.
10. 2 tsp oil in a pan. When the oil is hot, add 1/2 teaspoon mustard seeds, 1/2 teaspoon urad dal, 1 dry chilli, a few curry leaves, a pinch of asafoetida powder, and the required amount of salt.
11. Stir in the steamed kozhukattai.
12. Finally, add the grated coconut and stir to combine.
13. Delicious kara kozhukattai is ready.
