இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Kadappa is a perfect side dish for idli and dosa. This dish is popular in Kumbakonam, Trichy, and Tanjore. If you are bored with regular chutneys and sambars, once you try this dish, you will definitely become a fan of kadappa. The best part about this dish is that it goes well with all types of South Indian breakfast dishes like Idli, Dosa, Pongal, Upma, Chapathi, Puri, Idiyappam and Appam.
My grandma was from the Tanjore district, I learned this recipe from her, but the original dish does not have a bay leaf, cinnamon, and cloves, I added it to give a little more flavour to the dish. I love to make Kadapa at least once a week, such a lovely food with a pretty different taste from our regular side dishes.
Notes
- While preparing kadappa use only moong dal, other dals like toor dal, masoor dal are not suitable for this dish.
- You can add some cashew nuts while grinding coconut paste that will be delicious.
- You can add some soaked poppy seeds along with coconut for a nice flavour.
- Potatoes are optional because kadappa is delicious even without vegetables.
Other Side dishes for Idli-Dosa – Thakkali Kurma for Idli, Tiffin Sambar, Sambar Vadai, Idli Podi
Chutney Varieties – Brinjal Chutney, Hotel Style Coconut Chutney, Peanut Chutney, Onion Chutney, Mint Coconut Chutney, Peanut Chutney, Red Coconut Chutney, Coconut Chutney, Ginger Chutney, Mint Chutney, Coriander Chutney
Kadappa is a perfect side dish for idli and dosa. This dish is popular in Kumbakonam, Trichy, and Tanjore. If you are bored with regular chutneys and sambars, once you try this dish, you will definitely become a fan of kadappa. The best part about this dish is that it goes well with all types of South Indian breakfast dishes like Idli, Dosa, Pongal, Upma, Chapathi, Puri, Idiyappam and Appam.
- 1/2 cup Moong Dal
- 2 Potatoes
- 1/2 tsp Turmeric powder
- 2 tsp Onion
- 1 inch Cinnamon
- 2 Cloves
- 1 Bay leaf
- 5 Garlic cloves
- 1 Onion
- Salt as needed
- 4 tsp Grated coconut
- 2 tsp Roasted gram
- 1/2 tsp Fennel seeds
- 3 Green Chilies
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Add moong dal and peeled potatoes to the pressure cooker.
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Add the required water and 1/2 tsp turmeric powder. Pressure cook for 2 whistles and keep it aside.
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Grind the 4 tsp coconut, 2 tsp roasted gram, 1/2 tsp fennel seeds, and, 3 green chillis with a little water and make it a smooth paste.
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Heat oil in a pan. Add a small piece of cinnamon, 2 cloves, and a bay leaf.
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Add 5 garlic cloves.
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Add 1 sliced onion and saute until it becomes translucent.
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Add the required salt and mix well.
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Add cooked moong dal and potatoes. Add water if required.
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Cook covered for 10 minutes.
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Add the coconut paste, adjust the consistency, and cook for a minute.
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Add the chopped coriander leaves and turn off the flame.
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Serve hot with idli or dosa.
இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Method
Step by Step Pictures
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Rinse moong dal. Peel and cut potatoes. Add moong dal and potatoes to the cooker.
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Add required water and 1/2 tsp turmeric powder. Pressure cook for 2 whistles, keep it aside.
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Grind the 4 tsp coconut, 2 tsp roasted gram, 1/2 tsp fennel seeds, and, 3 green chillis with little water and make it a smooth paste.
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Heat oil in a pan. Add a small piece of cinnamon, 2 cloves, and a bay leaf.
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Add 5 garlic cloves.
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Add 1 sliced onion and saute until it becomes transparent.
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Add the required salt and mix well.
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Add cooked moong dal and potatoes. Add water if required.
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Cook covered for 10 minutes.
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Add the coconut paste. adjust the consistency and cook for a minute.
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Add chopped coriander leaves and turn off the flame.
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Serve hot with idli or dosa.
