Mushroom Masala is a quick and tasty dish that goes well with freshly baked bread, naan and rice varieties. There are many types of mushroom masala, such as mushroom curry, mushroom gravy and Kadai mushroom. Each mushroom dish has a unique taste. To make the mushroom masala thick or creamy or semi-gravy, add cashew nut paste.

Notes

• You can use white or brown mushrooms, I used button mushrooms for this recipe.
• Adding capsicum along with mushrooms will enhance the flavour.
• Adding more water after the mushrooms have been added will turn the dish watery, as mushrooms also release water.

Other Varieties – Mushroom Masala Recipe, Mushroom Biriyani, Paneer gravy, Paneer Butter Masala, Cauliflower kurma

Print

Mushroom Masala

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Mushroom Masala is a quick and tasty dish that goes well with freshly baked bread, naan and rice varieties. There are many types of mushroom masala, such as mushroom curry, mushroom gravy and Kadai mushroom. Each mushroom dish has a unique taste.

Course: dinner, lunch

Cuisine: Indian

Keyword: kalaan biriyani, kalaan masala, mushroom masala

Author: Sivagami Meganathan

Ingredients

• 200 grams Mushroom
• 1 Onion
• 1 Tomato
• 1 tsp Ginger garlic paste
• Few Coriander leaves
• Few Mint leaves
• 2 Green chili
• 2 tsp Oil
• 1/4 tsp Turmeric powder
• 1 tsp Coriander powder
• 1/2 tsp Garam masala
• 3/4 tsp Chili powder
• Salt as needed

Instructions

1. Heat oil in a pan, add chopped onions and cook till it becomes soft and tender.

2. Add ginger-garlic paste and saute till the raw smell goes off.

3. Add chopped coriander leaves and mint leaves.

4. Add chopped green chilis.

5. Add the chopped tomatoes and cook till tomatoes become mushy.

6. Add turmeric powder, coriander powder, garam masala and chilli powder and cook for 5-8 minutes or until moisture is absorbed.

7. Now add sliced mushroom and mix gently.

8. Add little water and cook covered for 5-8 minutes. 

9. Serve hot with roti or rice.

Method

Step by Step Pictures

1. Heat oil in a pan, add chopped onions and cook till it becomes soft and tender.

2. Add the ginger garlic paste and saute till the raw smell goes off.

3. Add chopped coriander leaves and mint leaves.

4. Add chopped green chilis.

5. Add chopped tomatoes and cook till the tomatoes become mushy.

6. Add turmeric powder, coriander powder, garam masala and chilli powder.

7. Cook for 5-8 minutes or till the moisture is absorbed.

8. Now add sliced mushroom and mix gently.

9. Add little water and cook covered for 5-8 minutes.

10. Serve hot with roti or rice.