Millet is a healthy grain, we can make verities of dishes with millets like Idli, Dosa, Paniyaram, Curd rice, Adai, Pongal, Sirudhanya Biriyani.
Kudo millet is one of the healthiest millets, apart from kudo you can make Idli by using any kind of millet with this recipe. Kudo millets idli will be softer and tastier than regular idlis, and dosa will also be crunchy and tasty.
Other Varieties Sirudhanya Adai, Sirudhanya Biriyani, Paruppu Adai, Quinoa Idli, Oats Idli, Rava Idli, Brown Rice Idli, Vegetable Idli.
- 2 cups Kudo Millet
- 1 cup Idli Rice
- 3/4 cup Urad dal
- 1/2 cup Poha
- Salt as needed
- Oil for greasing
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Wash Kudo millet, Idli rice, and poha. Soak everything together for at least 4 hours.
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Wash and soak urad dal.
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Grind rice, millet, poha together and grind urad dal separately. (In a wet grinder or mixer)
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Grind everything as a smooth paste.
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Mix urad dal batter with millet batter and mix well.
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Add salt and combine well.
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Now ferment the batter for 6-8 hours.
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After fermentation mix the batter well.
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Grease idli mold, pour batter and cook for at least 8-10 minutes.
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For dosa, heat tawa grease and pour batter, make a thin dosa and cook it on medium-high flame.
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Flip it over and cook for 2-3 minutes.
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Soft millet idli and crispy dosa are ready to serve.
Step by Step Pictures
Method
1. Wash Kudo millet, Idli rice, and poha. Soak everything together for at least 4 hours.
2. Wash and soak urad dal.
(After 4 Hours Rice, Millet, Poha)
(After 4 Hours Urad Dal)
3. Grind rice, millet, poha together and grind urad dal separately. Mix urad dal batter with millet batter and mix well.
4. Add salt and combine well.
5. Now ferment the batter for 6-8 hours. After fermentation mix the batter well.
6. Grease idli mold, pour batter and cook for at least 8-10 minutes.
7. For dosa, heat tawa grease and pour batter, make a thin dosa and cook it on medium-high flame.
8. Flip it over and cook for 2-3 minutes.
9. Soft millet idli and crispy dosa are ready to serve.
