இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்

Akkaravadisal is usually done on Adipuram. Apart from this, it can be done in the month of Margazhi as prasadam to Andal. Akkaradisal is made at the Srirangam Temple and the Srivilliputhur Andal Temple. It is made with raw rice, moong dal, jaggery and milk. It is prepared like pongal but the rice and moong dal are completely boiled in milk without adding any water. Need to add more jaggery and ghee than sweet pongal. 

Some tips to make delicious Akkaravadisal

• Boil the rice and moong dal until it becomes mushy.
• If you use a pressure cooker there is a chance of overflow so you can cook on the pot itself.
• Once you added the milk, cook on low heat.
• It will be delicious if you use thick milk without adding water.
• You can add jaggery to the taste. 
• When adding cardamom and cloves you can add a pinch of nutmeg powder and pacha karpooram.

Other traditional sweets – Sakkarai Pongal, Venpongal, Ragi Puttu, Foxtail Millet Payasam, Poornam Kozhukattai, Paruppu Payasam, Sweet Pidi Kozhukattai, Aval payasam recipe, Chana Dal Kheer.

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Akkaravadisal

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

 

Traditional Pongal

Course: lunch

Cuisine: Indian

Keyword: Akkaradisal, Akkaravadisal

Ingredients

• Raw rice - 1 cup - 200g
• Moong dal - ½ cup - 100g
• Milk - 1 ½ liter
• Jaggery - 2 ½  cup - 600g
• Ghee - ½ cup - 120ml
• Cashew nuts - 10 - 15 
• Raisins - 15 - 20
• Cardamom - 3
• Cloves - 3 

Instructions

1. In a  pan add 1 cup raw rice.

2. Add ½ cup moong dal.

3. Fry it until light golden colour.

4. Wash once after frying.

5. Add 1 ½ litre of milk with it.

6. Put on low heat and cook till the rice lentils become mushy. 

7. Add 2 ½  cups of jaggery to a pan.

8. Add a little water and bring to a boil over medium heat.

9. Once the jaggery dissolves, set aside.

10. Drain and add jaggery syrup to the rice. 

11. After mixing, bring to a boil for 2 - 3 minutes.

12. Add 1 tsp ghee to a pan.

13. Add the cashew nuts and fry until light golden brown.

14. Add raisins and fry till done.

15. Add the roasted cashews and raisins.

16. Add a little ghee and mix well.

17. Then crush 3 cardamoms and add.

18. Then add 3 cloves lightly crushed.

19. Add a little more ghee if needed.

20. Delicious akkaravadisal is ready to serve.

இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்

Method 

Step by Step Pictures

1. In a  pan add 1 cup raw rice.

   

2. Add ½ cup moong dal.

   

3. Fry it until light golden colour.

   

4. Wash once after frying.

   

5. Add 1 ½ litre of milk with it.

   

6. Put on low heat and cook till the rice lentils become mushy.

   

7. Add 2 ½  cups of jaggery to a pan.

   

8. Add a little water and bring to a boil over medium heat.

   

9. Once the jaggery dissolves, set aside.

   

10. Drain and add jaggery syrup to the rice.

    

    

11. After mixing, bring to a boil for 2 – 3 minutes.

    

12. Add 1 tsp ghee to a pan.

    

13. Add the cashew nuts and fry until light golden brown.

    

14. Add raisins and fry till done.

    

15. Add the roasted cashews and raisins.

    

16. Add a little ghee and mix well.

    

17. Then crush 3 cardamoms and add. Then add 3 cloves lightly crushed.

    

18. Add a little more ghee if needed. Delicious akkaravadisal is ready to serve.